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Try banh xeo, a classic curry-yellow pancake filled with shrimp; com chien thom, pineapple fried rice served in a hollowed-out pineapple half; or the crispy quail, served with a little dish of salt and black pepper with lemon. Joe and Katy Kindred’s Davidson restaurant Kindred was the area’s first to get serious (and well-deserved) national attention. But Hello Sailor, which dropped anchor in 2017, brings the fun and flare. The inside is bright and airy and compliments the elegant brown leather bar stools quite well.
#7. Fleming's Prime Steakhouse & Wine Bar
Plan to spend a little bit of time at this wide open, one-stop shop for wines, cheeses, coffees and counter-service dining options. Get a cappuccino at Not Just Coffee, artisanal Italian foods at Zia Pia Imports, an acai bowl at Rico’s Acai, a freshly baked pizza by Pure Pizza, a raw juice from Viva Raw — the list goes on. The small team and secret tasting menu at Kappo En, in the back of Menya, respect the tradition and elegance of a guided omakase, prioritizing an intentional dining experience over a trendy and flashy night out. For a pre-paid $185 per person, diners will be presented courses with ingredients straight from Japanese markets, and a catalog of sake and wine, with an option for beverage pairing. The experience is opened up with umami-dominant small appetizers, then a parade of prized Edomae-style nigiri, followed by a few standout cooked meats, from eel to wagyu, and concluded with an earthy dessert, like a matcha mochi. The counter-style dining area is so intimate that diners, witnessing the precise dance of an open kitchen, may feel like they’re in an artist’s private studio.
Eater Carolinas
Inside, it feels dressed up in blue, gold, and pink, fairytale-esque, and ornamented with marble tabletops. Even though Charlotte isn’t a coastal city, it’s only 175 miles from the Atlantic Ocean. Because restaurants here have prime access to fresh, local, and sustainable seafood. The large restaurant gets busy and chatty, but that won’t keep other people from staring in envy as a waiter passes by with your seafood skyscraper.
NORTH END
Richly spiced stews, warm incense, and East African art make this Eastside spot feel like walking into a well-kempt home. Diners use their hands as well as rolls of the soft-as-lace flatbread injera to scoop and dip into dishes like crispy bits of beef tibs, or stewed chicken doro wat made with spiced butter, onion, and whole boiled eggs. An Ethiopian coffee ceremony perfumes the air as fresh coffee beans are roasted and poured tableside as an after-dinner treat. Charlotte’s roster of Italian eateries continues to expand, proving the city’s robust appetite for pizza and pasta isn’t going anywhere.
#13. Luce Restaurant & Bar
25 best restaurants in Charlotte, right now - Axios
25 best restaurants in Charlotte, right now.
Posted: Fri, 14 Jul 2023 07:00:00 GMT [source]
In a lot of ways, Charlotte is still a teenager trying to figure out who it’s going to be. Sure, this town has technically existed since 1768, but we weren’t invited to sit at the Big City table until the early 2000s. That might explain why Charlotte doesn’t really have that one tangible dish. What’s our version of the juicy lucy in Minneapolis, the half-smoke in DC, or hot chicken in Nashville?
At reasonable prices, the hyper-limited menu still gets to a bit of everything — the flautas drenched in a salsa verde, the ribeye tacos, and a can’t-miss miso caramel churro. The crispy pork katsu sandwich marries Japanese, Hawaiian, and Mexican flavors between pillowy shokupan. It had us at “cheese cloud,” a fluffy pile of fluffy Parmesan or pecorino that customers can add to pasta for $3. Restaurant power couple Jeff Tonidandel and Jamie Brown always pay attention to the details, and their foray into Italy is no different.
#8. The Cowfish Sushi Burger Bar
For something slightly lighter, the house salad with jicama and corn comes in a monstrous portion. Don’t skimp on the drinks — margarita and sangria pitchers are both available for sharing. Fondly called Al Mike’s by locals, this Charlotte staple that opened in 1983 offers a low-key tavern experience with unpretentious food. It’s impossible to go wrong with the quinoa black bean vegetable burger or the reuben on rye (get a basket of Cajun fries, too).
Most rural counties in North Carolina
Sister is a French and Greek-inspired American restaurant with a beautiful interior to match its stunning dishes. Not only do they have an elegant striped and stone design, but they’ve got a Liquor Lounge and a Rooftop Terrace as well. Another Elizabeth favorite, Crunkleton focuses on live fire cooking and their deep love of cocktails. Inside, you can marvel at their impressive bar and liquor wall, or take your cocktails outside to the patio for an elegant seat to escape the summer heat.
Beef 'N Bottle SteakhouseArrow
Hello, 2024 hotspots and hangouts — your guide to Charlotte’s newest restaurants - Charlotte Observer
Hello, 2024 hotspots and hangouts — your guide to Charlotte’s newest restaurants.
Posted: Tue, 20 Feb 2024 08:00:00 GMT [source]
Living Kitchen reminds us of an upscale New York apartment with its natural lighting, glowing exposed lamp fixtures and brick walls. Living Kitchen is also completely vegan and organic, with a menu full of delicious and healthy dishes and desserts. To publish, simply grab the HTML code or text to the left and paste intoyour CMS.
Plus, its sweet spot is shareable plates, like fish boards, plates of scallops, and Faroe Island salmon that comes with capers, lemon, and beurre blanc. They also have a great raw bar, which serves no fewer than 12 types of oysters at a time. Nestled between the Mint Museum and the tail end of the Tryon Street business corridor, Fin & Fino’s cocktails and impressive raw bar make it a seafood haven. Grilled octopus, seasonal campanelle pasta, and seafood boil paint the menu’s landscape. A noteworthy gustatory delight is the Treatment, a personalized tasting menu that includes a $5 charitable donation to an area nonprofit. Now that office traffic has returned to Uptown, the restaurant added weekday lunch as well.
Farm-fresh, seasonal fare extends to items like squash soup and foraged mushroom toast, while large plates range from herb dumplings to roasted pork shoulder. Charlotte clearly hasn’t had enough of these giant food halls, so much so that Monarch Market just opened with 12 food vendors and three bars in the center of Uptown. Its clean-cut and unblemished aesthetic draws post-work professionals in, especially into the higher-brow Aster Cocktail Bar and casual Lanai Terrace. Standout vendors include beloved Curry Gate, Korean street food vendor Seoul Good, and franchise Dock Local, which promises tried-and-true Connecticut and Maine lobster rolls (hot and cold, respectively). Chef Hector Gonzales-Mora fans are thrilled for him to have a new home after departing Resident Culture. Gonzales-Mora’s Noche Bruta is a new Camp North End gem, taking over Hex’s sweeping space Thursday through Saturday evenings for a slightly fancier sit-down service.
Fin & Fino is a spot in Uptown that serves incredible stuff from the ocean. They label themselves as a “social seafood house,” which, unlike most marketing slogans, is actually pretty accurate. The space is large and has plenty of room for your entire extended family or your lawn bowling team.
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